This beautifully designed 128-page book, published by Catskills-based The Outside Institute, provides an accessible introduction to more than 50 of the most prevalent summer flora, fauna and fungi in the region. Includes detailed illustrations, clear descriptions for identification, facts about medicinal, craft and culinary usage and even a handful of recipes highlighting wild flavors.
Written by Laura Silverman & Gilian Rappaport. Designed by JP Williams. Illustrations by Lucy Engelman. Foreword by Richard Mandelbaum.